Good Reads Blog

Meet the Chef Series

Food Dance Cafe (at the newly remodeled Food Dance Café, 401 East Michigan)
Foods in Season: Matt Overdevest
Executive Chef Matt Overdevest
Pre-registration begins on Wednesday, September 5
$10.00 fee required at the door
Wednesday, September 12
6:30 - 8:00 p.m.

Fandango’s Tapas Bistro (at the Portage District Library)
Tapas from Around the World: Will Canter, Executive Chef
Pre-registration begins on Tuesday, October 9
$5.00 fee required at the door
Tuesday, October 16
6:30 - 8:00 p.m.

R. Stanley’s Diner and Gourmet Desserts (at the Portage District Library)
Soul Food: R. Stanley, Owner & Executive Chef / Howie Peak, Chef de Cuisine
Pre-registration begins on Tuesday, November 6
$5 fee required at the door
Tuesday, November 13
6:30 - 8:00 p.m.